• Phone

    62-61-8821147

  • Address

    Jalan Ahmad Yani no 250, Binjai, Propinsi Sumatera Utara, Indonesia

  • E-mail

    k@waimaotong.com

LatestProducts

                            Best Seller Luwak Kopi Arabica Indonesia Civet Coffee Beans

                            Best Seller Luwak Kopi Arabica Indonesia Civet Coffee Beans

                            Best Seller Luwak Kopi Arabica Indonesia Civet Coffee Beans

                            Best Seller Luwak Kopi Arabica Indonesia Civet Coffee Beans

Best Seller Luwak Kopi Arabica Indonesia Civet Coffee Beans

Best Seller Luwak Kopi Arabica Indonesia Civet Coffee Beans,Kopi Luwak,Agriculture & Food,Agriculture,Coffee Beans,Liberica Coffee Beans
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Type:
Coffee Bean
Variety:
Arabica
Processing Type:
Roasted
Grade:
Premium
Maturity:
100 %
Max. Moisture (%):
1
Additional Ingredient:
normal
Packaging:
bulk
Shelf Life:
12 months
Weight (kg):
1
Place of Origin:
Propinsi Sumatera Utara, Indonesia
Brand Name:
Kopi Luwak
Model Number:
Luwak 001
Cultivation Type:
Common
Processing:
City Roast
Taste:
Acidic
Supply Ability
Supply Ability:
10 Kilogram/Kilograms per Week
Packaging & Delivery
Packaging Details
- packed in aluminium bag with one way valve for freshness
- packaging size: 1kg or 250g
- dimension for 1kg = 14cm x 8xm x 33 cm
- dimension for 250g = 8cm x 6cm x 21cm
- with/ without label
Port
Belawan/Kualanamu Airport
Lead Time :
2 weeks
Product Description

Luwak Coffee

Luwak coffee is noted as the best coffee in the world. Luwak coffee fans have touched the world, from America, Japan to Europe. In America, a cup of civet coffee can be priced at US $ 100 or Rp 1 million. In Indonesia, to enjoy Luwak coffee is not as expensive as abroad.
Civet coffee is coffee produced from coffee fruit eaten mongoose. Because it is not digested perfectly, the mongoose droppings released are still in the form of whole seeds. In the digestive process of mongoose, proteolytic enzyme absorbs into the seed, splitting the coffee proteins, so that many free amino acids occur. As a result, the flavor and aroma for civet coffee is getting richer than regular coffee. Fermentation that occurs during digestion also reduces the bitter taste in civet coffee.

Detailed Images
Packing & Delivery